Bak en spyseniering, Eg Suid-Afrikaans, Kleinhandel
Gourmet Guineafowl
The hatching of Gourmet Guineafowl
Russell and Anna were both born & bred in Africa, yet somehow the whirlpool of life threw them together in the Cotswolds. She is a chef (with an obsession for spices & social history) and he is a designer (with an obsession for zombies & 3D design)…
Says Anna: “Fairford is a great spot to live, and I’ve been cooking in this area for over 15 years now. It seemed a good time to start a local little business and share a taste of home with everyone. We offer something different – delicious and healthy. And it comes at a time when, frankly, we could all use a little extra excitement.”
So keep an eye out for the latest sensation: Street Food that is restaurant quality, but offered in an informal & affordable way.
GG offers South African snacks, great coffees, South African curries to take away, various chutneys, relishes, sauces and -of course- biltong. Extra home-made South African dishes every Saturday, including Bunny Chows
Kontak Gourmet Guineafowl