Bak en spyseniering
Best Biltong
What Sets Us Apart? Experience.
We opened our Kingston store in 2005, and earlier this year, we proudly celebrated 20 years in the business!
Two decades of hands-on experience have taught us how to make consistently excellent biltong and drywors. Our process has evolved – we’ve upgraded from traditional biltong dryers to state-of-the-art drying rooms in our newly built manufacturing butchery.
But not everything has changed: much of our biltong is still hand-cut, with the same care and attention to detail that ensures every bite meets our high standards and signature flavour.
Our butchery squad continues to deliver top-quality boerewors, flatties, and steaks, and every spring, we embark on extensive tasting and product development to bring you a fresh summer range each year.
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