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Baggie’s biltong

Welcome to Baggie’s, my name is Ella. My partner Mark and I started Baggie’s in 2017, shortly after we arrived in Singapore. Baggie’s came about because we couldn’t get quality biltong in Singapore, something we used to enjoy a lot when we were living in London. We decided to make our own batch of biltong, and it turned out great! From there we quickly we went from our small first batch, to making for friends on the island. Due to the reception our biltong received, we opened our shop in the Fortune Centre, less than 6 months later.

As you will likely know, biltong is a cured meat delicacy originating from South Africa, where Mark is from. We have since expanded into fresh meats a produce speciality sausages, boerewors, another South African favourite, as well as procuring and producing meats for everyday cooking, with a focus on quality and value. Fast forward to today, and we have increased our handmade cured meats to include droewors, chilli sticks, cabanossi, and we have a large range of fresh meats available for purchase.

Kontak Baggie’s biltong

6 584 304 065
sales@baggiesbiltong.com
https://www.baggiesbiltong.com/
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